In the LAND lab, we aim to uncover the relationship between
Livelihoods, Agriculture, Nutrition, and Deforestation
Our team members have backgrounds in both natural and social sciences (Ecology, Geography, Nutrition, and Economics).
We are interested in addressing and seeking solutions to a seemingly intractable problem: How do we feed the world while conserving nature at the same time?
We work to improve the communication of science in various formats and to multiple stakeholders.
This website is part of the FORESTDIET project. The project is funded by the European Research Council (ERC) under the European Union’s Horizon 2020 research and innovation programme (Grant agreement No. 853222). Drawing: Developed in collaboration with Tanke-Streger (Mette Jeppesen)