In the LAND lab, we aim to uncover the relationship between

Livelihoods, Agriculture, Nutrition, and Deforestation

We are interested in addressing and seeking solutions to a seemingly intractable problem: How do we feed the world while conserving nature at the same time?

Our team members have backgrounds in both natural and social sciences (Ecology, Geography, Nutrition, and Economics).

We work to improve the communication of science in various formats and to multiple stakeholders.

This website is part of the FORESTDIET project has received funding from the European Research Council (ERC) under the European Union’s Horizon 2020 research and innovation programme (Grant agreement No. 853222). Drawing: Developed in collaboration with Tanke-Streger (Mette Jeppesen)

Copyright 2020 Laura Vang Rasmussen