Presentation at the Alliance of Bioversity International and CIAT

Gina Kennedy, Sarah Gergel, and Laura presented the results from a multi-country assessment across sub-Saharan Africa that aimed to understand how forests are associated with multiple indicators of dietary quality, including dietary diversity and the consumption of fruits. The study was developed as part of the project ‘Food & Landscape Diversity’ led by S. Gergel and T. Sunderland, funded with support from the National Socio-Environmental Synthesis Center (SESYNC). The research was published as an article in Global Food Security in October 2019